Okay, maybe not a master by Bobby Flay's standards or anything, but I've learned in the last few months that I have some weird, burger ESP or something to know exactly how much to season them, and exactly how long to cook them. The trick to beef, burgers, speaking of which, is to cook them in a non stick pan (or a regular pan with a small amount of oil) on medium high heat for two minutes, flip them and cook them for another one minute on medium high heat, then turn down the heat to low, cover it and cook it for another two minutes. It will be a perfect medium. Seriously. If you prefer well done, cook it under the lid for another minute or so.
But getting to the point.
The real point of this post isn't to talk about how long to cook burgers, but about what goes with burgers. Traditionally, burgers are made of beef and served with some kind of french fries. But I'm going to let you all in on a couple of crazy, insane, almost radical ideas. Here's the first one:
Burgers do not need to be paired with french fries.
I'm going to repeat that, just in case you all fell on the floor when you read it.
Burgers DO NOT need to be paired with french fries. Get creative! More importantly, get healthy! And by creative and healthy, I don't mean one of those sad looking lettuce and tomato salads that's paired with burgers in some diners (which really are only thrown on when the person ordering is pretending to be healthy, cause I can guarantee that that thousand island dressing is not healthy). I'm talking about something delicious and fun, too! I'm talking about soup. Butternut squash soup, in my case, but really any soup will do. It's like a twist on the soup and sandwich idea, just with a burger. YOU WILL LIKE IT. And you'll be surprised at how much better you feel after eating that than eating french fries. Plus you get to sneak in those veggies in such a way that your burger brain won't mind them. And we all know what I mean by burger brain. We all get it. It's the "I need a burger RIGHT NOW" kind of carnal urge that everyone, including vegetarians (which I do know about) get once in a blue moon.
Tonight for dinner I made Mollie Katzen's butternut squash apple soup recipe from her book Get Cooking. Plus a couple choice herbs that I think added a bit of flavor (rosemary and cinnamon), since I can never leave a recipe alone. The point I'm trying to make is that you don't really need the french fries. Just make a side portion of soup. Go on, give it a try. Before you whine to me about missing your fries, just try it. You won't miss them, and you'll find yourselves so much more full than if you ate french fries.
Here's the second crazy, insane, radical idea:
Turkey burgers CAN taste good.
I'll repeat that one too. Turkey burgers can taste good! Just try putting some chopped red onion, salt, and pepper in it and hold it together in the ground turkey with a bit of egg. Then cook it on medium heat for four minutes, flip, and cook it for four more minutes. The big trick here, which most people seem to have trouble with, is to just NOT TOUCH IT. Just let it go! Don't peek under it over and over, don't press down on it with the spatula (that will release juices that you need in order to make it not horrible and dry). Just let it cook! The combination of that and the onions make it very moist and delicious, and you won't miss the beef. I promise.
My modified turkey burger with butternut squash apple soup on the side |
I know I'm expecting people to trust me on this quite a bit, but do give it a try! Try the soup thing first. You'll like it, then try pairing it with a turkey burger. You'll feel healthy, full, and even get in a few veggies here and there. Good luck!
And now, NEXT ON KATE'S BLOG: the next post is going to be about roasted garlic, I think, but I was wondering if anyone's interested in seeing a sample of my writing as well. Garlic and writing...why not. I should also post some of my crazy Grad School, Culinary School, work saga. It's quite the conundrum.